Shishkabob

Name: Shishkabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 CUP OLIVE OIL; 2T LEMON JUICE (REAL STUFF!); 2t A1; 2t WORCESTERSHIRE SAUCE; ITALIAN HERBS; 1C WATER; CHOPPED ONIONS; CHOPPED PEPPERS; SLICED OR WHOLE MUSHROOMS; CUBED BEEF

Eats Now Editorial Team · Meat & Poultry

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Shishkabob – a delicious recipe with OLIVE OIL, T, WORCESTERSHIRE SAUCE, ITALIAN HERBS, WATER, ONIONS. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 CUP OLIVE OIL
2T LEMON JUICE (REAL STUFF!)
2t A1
2t WORCESTERSHIRE SAUCE
ITALIAN HERBS
1C WATER
CHOPPED ONIONS
CHOPPED PEPPERS
SLICED OR WHOLE MUSHROOMS
CUBED BEEF

1
MARINADE BEEF IN OLIVE OIL,
2
LEMON JUICE, A1, WORC. SAUCE, HERBS FOR 12 HOURS.
3
MIX WATER, VEGGIES AND MARINATED BEEF IN CASSAROLE DISH.
4
COVER WITH PLASTIC WRAP LEAVING ONE CORNER FREE FOR STEAM TO ESCAPE
5
COOK UNTIL BEEF IS TENDER AND COOKED.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 CUP OLIVE OIL, 2T LEMON JUICE (REAL STUFF!), 2t A1, 2t WORCESTERSHIRE SAUCE, and more.

Yes, Shishkabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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