Mum'S Chicken Casserole Recipe

Name: Mum'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves peeled and chopped; 2 leeks medium, finely chopped; 2 sticks celery finely chopped; chicken breast fillets; plain flour; sunflower oil; carrots chopped; sweet potato peeled and chopped; frozen peas; green beans chopped; salt

Servings: persons

2 large garlic cloves peeled and chopped
2 leeks medium, finely chopped
2 sticks celery finely chopped
chicken breast fillets
plain flour
sunflower oil
carrots chopped
sweet potato peeled and chopped
frozen peas
green beans chopped
salt

1
Preheat the oven to 180 C.
2
Brown the garlic, leek and celery in a frying pan with a little bit of oil. Transfer to a casserole dish.
3
Rinse the frying pan with some water and tip the water into the casserole dish.
4
Cut the chicken into chunks and coat in flour in a plastic bag.
5
Brown the chicken in the frying pan with a bit more oil. until crispy.
6
Rinse the frying pan again with some water and tip the water into the casserole dish.
7
Place the vegetables into the casserole dish and season with salt.
8
Bake in the oven with the lid on for 2 hours. (Thawing the peas beforehand will reduce the cooking time by about 30 minutes.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large garlic cloves peeled and chopped, 2 leeks medium, finely chopped, 2 sticks celery finely chopped, chicken breast fillets, and more.

Yes, Mum'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Chicken Casserole

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