How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 5 ingredients. The key ingredients include: fillet steaks 180g each, 1 tablespoon extra virgin olive oil, 3 3/8 tablespoons double cream, peppercorns KNORR Professional Mixed, Puree, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fillet steaks 180g each; 1 tablespoon extra virgin olive oil; 3 3/8 tablespoons double cream; peppercorns KNORR Professional Mixed, Puree; bouillon

Steak Au Poivre – a delicious recipe with fillet, extra virgin olive oil, double cream, peppercorns KNORR, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

fillet steaks 180g each
1 tablespoon extra virgin olive oil
3 3/8 tablespoons double cream
peppercorns KNORR Professional Mixed, Puree
bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Au Poivre

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