Try this homemade Steak Au Poivre recipe the whole family will love. Made with fillet, extra virgin olive oil, double cream and peppercorns KNORR. Easy …
This Steak Au Poivre relies on simple, everyday ingredients such as fillet steaks 180g each, extra virgin olive oil, double cream and bouillon. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026