Easy Chicken And Dumplings Recipe

Name: Easy Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 boneless skinless chicken breast trimmed of any fat and gristle, my hint: use butcher/meat scissors to c; 1 large carrot small, diced; onion diced; 2 stalks celery diced; 25 chicken broth; 1/2 teaspoon kosher salt; 1/2 stick butter; 1/4 teaspoon ground pepper fresh; 1/8 teaspoon curry powder to 1/4; 1/2 teaspoon garlic powder; 1 cup sweet peas small can of, drained, or 1/2 frozen peas; 3 tablespoons all purpose flour; 1 1/4 cups Bisquick(R) mix; 1/2 milk

Servings: persons

1 tablespoon olive oil
2 boneless skinless chicken breast trimmed of any fat and gristle, my hint: use butcher/meat scissors to c
1 large carrot small, diced
onion diced
2 stalks celery diced
25 chicken broth
1/2 teaspoon kosher salt
1/2 stick butter
1/4 teaspoon ground pepper fresh
1/8 teaspoon curry powder to 1/4
1/2 teaspoon garlic powder
1 cup sweet peas small can of, drained, or 1/2 frozen peas
3 tablespoons all purpose flour
1 1/4 cups Bisquick(R) mix
1/2 milk

1
Heat oil in dutch oven over medium-high heat.
2
Gently stir in chicken with a wooden spoon. Stir frequently to get chicken cooked evenly. This should probably take about 5 minutes or slightly more depending on how hot the oil is. While it's heating, stir in the salt, pepper, garlic powder and curry powder.
3
When chicken is done, spoon it into a bowl on the side (to be added back in shortly).
4
Melt butter and add in the carrot, celery and onion and stir occasionally for about 4 minutes, when the onions and celery are translucent.
5
Whisk in the flour, until the flour is absorbed and is not chunky. Then, whisk in the broth, stirring constantly for 1 minute. Make sure there are no flour chunks. Then, add in the chicken.
6
Let the mixture come to a boil. Then, in a separate bowl, combine the Bisquick and milk until very thick and sticky.
7
Give the dutch oven mixture a good stir, then plop equal-sized clumps of Bisquick onto the top. Cook about 5-7 minutes uncovered.
8
Turn heat to medium-low and put lid on the dutch oven and cook 10 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 boneless skinless chicken breast trimmed of any fat and gristle, my hint: use butcher/meat scissors to c, 1 large carrot small, diced, onion diced, and more.

Yes, Easy Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions