How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kebabs?

You need 10 ingredients. The key ingredients include: 1 lb marinating steak, cut into 1 inch chunks, 20 grape tomatoes, 20 whole mushrooms, cut in half, 2 onions, cut into 1 inch squares, and more.

Is Shish Kebabs suitable as meat & poultry?

Yes, Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kebabs Recipe

Name: Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb marinating steak, cut into 1 inch chunks; 20 grape tomatoes; 20 whole mushrooms, cut in half; 2 onions, cut into 1 inch squares; 2 green peppers, cut into 1 inch squares; 5 potatoes, cut into 1 inch chunks; ¾ cup red wine; ¾ cup red wine vinegar; ¾ cup olive oil; skewer (if using bamboo, be sure to soak in water before using)

Try this homemade Shish Kebabs recipe the whole family will love. Made with marinating steak, grape tomatoes, mushrooms and onions. Easy step-by-step in…

This Shish Kebabs relies on simple, everyday ingredients such as grape tomatoes, whole mushrooms, cut in half, red wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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