Sweet And Sour Ribs

1. 1

   Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.

2. 2

   Add the soy sauce and continue browning.

3. 3

   Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.

4. 4

   Add brown sugar and simmer 10 minutes more.

5. 5

   You might need a bit more vinegar at this point.

6. 6

   You want the sauce thick but fluid.

7. 7

   Add the peppers and onions and cook for 5 minutes.

8. 8

   Add the ketchup and stir.

9. 9

   Taste and adjust the vinegar/brown sugar ratio.

10. 10

    If needed add cornstarch to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.