Try this homemade German Schweinepfeffer (Peppered Pork) recipe the whole family will love. Made with vegetable oil, pork loin, mushroom and onion. Easy…
This German Schweinepfeffer (Peppered Pork) relies on simple, everyday ingredients such as vegetable oil, thinly sliced mushroom, chopped onion and cracked black pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026