Mititei Recipe – Eats Now

Name: Mititei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, peeled; 1/4 cup water; 1 lb ground chuck; 2/3 lb coarsely ground pork; 1 tablespoon baking soda; 1 1/2 teaspoons salt; 1 tablespoon black pepper; 1/2 teaspoon dried thyme, whole; 1/2 teaspoon dried basil; 1/2 cup beef stock

Servings: persons

5 garlic cloves, peeled
1/4 cup water
1 lb ground chuck
2/3 lb coarsely ground pork
1 tablespoon baking soda
1 1/2 teaspoons salt
1 tablespoon black pepper
1/2 teaspoon dried thyme, whole
1/2 teaspoon dried basil
1/2 cup beef stock

1
Crush the garlic well in the water, using a fork.
2
Stir the meat, baking soda, seasonings, and garlic puree together.
3
Add Beef Stock and mix well.
4
For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
5
Place sausages side by side in a container and cover.
6
Refrigerate overnight so that the flavors can blend.
7
These are excellent on the grill.
8
They may also be broiled or baked in the oven.
9
Grill the sausages about 3 minutes per side until cooked through and browned.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 garlic cloves, peeled, 1/4 cup water, 1 lb ground chuck, 2/3 lb coarsely ground pork, and more.

Yes, Mititei falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mititei

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