Shish Kabob (With Rice Pilaf) Recipe Recipe

Name: Shish Kabob (With Rice Pilaf) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, boned & cubed; 2 to 3 onions, quartered; Salt to taste; 1 (8 ounce.) can tomato sauce; 1/4 c. wine vinegar; 1/4 c. extra virgin olive oil; 1/8 c. red wine; 1/4 to 1/2 teaspoon garlic pwdr (to taste); 6 green peppers; 6 tomatoes

Servings: persons

1 leg of lamb, boned & cubed
2 to 3 onions, quartered
Salt to taste
1 (8 ounce.) can tomato sauce
1/4 c. wine vinegar
1/4 c. extra virgin olive oil
1/8 c. red wine
1/4 to 1/2 teaspoon garlic pwdr (to taste)
6 green peppers
6 tomatoes

1
Mix onions and salt.
2
Add in meat and remaining ingredients except peppers and tomatoes.
3
Mix well, cover and chill overnight to marinate.
4
Skewer meat.
5
Reserve marinade and onion mix.
6
Cut peppers and tomatoes in half and broil till skin is blackened.
7
Place in covered pan to steam and remove skins.
8
Add in peppers and tomatoes to marinade, bring to a boil, reduce heat and simmer till onions are cooked.
9
Broil or possibly grill the meat.
10
Serve on skewers or possibly add in to the vegetable mix.
11
Serve with rice pilaf and Armenian cracker bread.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, boned & cubed, 2 to 3 onions, quartered, Salt to taste, 1 (8 ounce.) can tomato sauce, and more.

Yes, Shish Kabob (With Rice Pilaf) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabob (With Rice Pilaf) Recipe

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