How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian-Style Meatballs?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound ground veal, 1/2 pound ground pork, 3/4 cup panko bread crumbs, and more.

Is Baked Italian-Style Meatballs suitable as meat & poultry?

Yes, Baked Italian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian-Style Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian-Style Meatballs Recipe

Name: Baked Italian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground veal; 1/2 pound ground pork; 3/4 cup panko bread crumbs; 1/3 cup grated Parmesan cheese; 1/4 cup fresh parsley chopped; 2 tablespoons shallots minced; 2 teaspoons kosher salt; 2 teaspoons minced garlic; 1 1/2 teaspoons fresh thyme leaves; 1 teaspoon ground black pepper; 200 grams eggs

Baked Italian-Style Meatballs

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Baked Italian-Style Meatballs – a delicious recipe with ground beef, ground veal, ground pork, bread crumbs, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Italian-Style Meatballs

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