How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Beef With Cajun Cream Sauce?

You need 10 ingredients. The key ingredients include: 4 steak, 1 teaspoon i can't believe it's not butter! spread, 1/2 cup sour cream, 1/4 teaspoon garlic powder, and more.

Is Pan-Grilled Beef With Cajun Cream Sauce suitable as meat & poultry?

Yes, Pan-Grilled Beef With Cajun Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Beef With Cajun Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Beef With Cajun Cream Sauce Recipe

Name: Pan-Grilled Beef With Cajun Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak; 1 teaspoon i can't believe it's not butter! spread; 1/2 cup sour cream; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon sugar; 2 tomato; 1 package knorr cajun sides - red beans & rice

Try this homemade Pan-Grilled Beef With Cajun Cream Sauce recipe the whole family will love. Made with steak, butter, sour cream and garlic. Easy step-b…

This Pan-Grilled Beef With Cajun Cream Sauce relies on simple, everyday ingredients such as steak, sour cream, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Grilled Beef With Cajun Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions