Mustard Breaded Pork Chops – a delicious recipe with New, dijon style mustard, garlic, olive oil, thyme, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees F.
2
Sprinkle pork chops with salt and pepper.
3
In a small bowl, chop thyme, then combine with garlic. In a medium bowl, mix mustard and olive oil. Add thyme and garlic to mustard mixture.
4
Rub mixture on salted chops, and refrigerate up to six hours.
5
Remove pork from refrigerator and let come to room temperature. Right before heating, pat panko bread crumbs on top of mustard mixture.
6
Preheat cast iron pan or baking stone over medium high heat.
7
Cook pork chops to an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium), about 4-5 minutes per side followed by a three-minute rest. Adjust according to your preference, keeping in mind chops will continue to cook while resting.
380
kcal
Calories
19
g
Fat
19
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 New York (top loin) pork chops, 3 tablespoons dijon style mustard, 1 clove garlic minced, 1 tablespoon olive oil, and more.
Yes, Mustard Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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