Shish Kabob Marinade

Name: Shish Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil (not extra light); 1/2 c. white wine; 1/2 c. red wine; 1 tsp. oregano; 1 clove crushed garlic; pinch of thyme; 1 bay leaf; 1 Tbsp. parsley; 2 Tbsp. wine vinegar; 3 small lemon slices; 3 small orange slices

Eats Now Editorial Team · 307 kcal · General

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Shish Kabob Marinade – a delicious recipe with Wesson oil, white wine, red wine, oregano, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Wesson oil (not extra light)
1/2 c. white wine
1/2 c. red wine
1 tsp. oregano
1 clove crushed garlic
pinch of thyme
1 bay leaf
1 Tbsp. parsley
2 Tbsp. wine vinegar
3 small lemon slices
3 small orange slices

1
Line bowl with lemon and orange slices.
2
Chop high-quality beef such as top round into 1-inch chunks and add to bowl.
3
Pour marinade over.
4
Refrigerate, uncovered, for at least 1 day.
5
(Can last up to 1 week.)

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Wesson oil (not extra light), 1/2 c. white wine, 1/2 c. red wine, 1 tsp. oregano, and more.

Yes, Shish Kabob Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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