Pears in Port Wine

1. 1

   Peel the pears, but leave them whole.

2. 2

   With the stem end intact, cut off a thin slice at the bottom so that the pears can stand upright.

3. 3

   In a nonreactive saucepan, bring the port, sugar, and 2 cups water to a boil.

4. 4

   Place the whole pears in the liquid, lower the heat, and simmer, uncovered, for about 35 minutes, turning the pears occasionally, until they are tender.

5. 5

   Remove the pears with a slotted spoon and set aside to cool.

6. 6

   Increase the heat under the saucepan and reduce the liquid by half by boiling vigorously for 20 minutes to a medium-thick syrup.

7. 7

   Add the Cointreau and vanilla.

8. 8

   Place the pears upright in a serving dish and spoon the reduced syrup over them.

9. 9

   Chill for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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