Marshmallow, Peanut, Chocolate Squares! Recipe

Name: Marshmallow, Peanut, Chocolate Squares!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon baking powder; ⅔ cup brown sugar, firmly packed; 125 g butter, softened; 1 teaspoon vanilla essence; 2 egg yolks; 250 g marshmallows, pink and white; ⅔ cup golden syrup; 60 g butter; 2 teaspoons vanilla essence; 1 cup peanut butter; 150 g dark chocolate, chopped; 2 cups puffed rice cereal (puffed rice crispies); 2 cups peanuts, roasted unsalted

Servings: persons

1 ½ cups flour
½ teaspoon baking powder
⅔ cup brown sugar, firmly packed
125 g butter, softened
1 teaspoon vanilla essence
2 egg yolks
250 g marshmallows, pink and white
⅔ cup golden syrup
60 g butter
2 teaspoons vanilla essence
1 cup peanut butter
150 g dark chocolate, chopped
2 cups puffed rice cereal (puffed rice crispies)
2 cups peanuts, roasted unsalted

1
Grease a 20cmx 30cm baking pan.
2
Line base and two sides with baking paper.
3
Combine sifted dry base ingredients, sugar, butter, essence and yolks in a medium bowl.
4
Mix until well combined and press evenly over the base of prepared pan.
5
Bake in a hot 200 degree C oven for 12 minutes, or until lightly browned.
6
Remove from oven and arrange marshmallows evenly over the base.
7
Cook another 2 minutes, or until marshmallows begin to melt.
8
Remove and cool while making topping.
9
Heat golden syrup, butter, vanilla, peanut butter and chocolate gently in a large pan.
10
Stir uuntil chocolate is melted and smooth, remove from heat.
11
Stir in rice bubbles and peanuts, mixing well.
12
Spread chocolate topping over marshmallows and refridgerate until firm.
13
Remove from pan and cut into squares to serve.

2019

kcal

Calories

121

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon baking powder, ⅔ cup brown sugar, firmly packed, 125 g butter, softened, and more.

Yes, Marshmallow, Peanut, Chocolate Squares! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marshmallow, Peanut, Chocolate Squares!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions