How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabob?

You need 7 ingredients. The key ingredients include: 1 (5 or 6 lb.) leg of lamb, boned, 2 large onions, each cut in 6 wedges, 6 to 8 large sprigs parsley, chopped, salt and pepper, and more.

Is Shish Kabob suitable as meat & poultry?

Yes, Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabob Recipe

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 or 6 lb.) leg of lamb, boned; 2 large onions, each cut in 6 wedges; 6 to 8 large sprigs parsley, chopped; salt and pepper; 1/2 c. Burgundy or other dry red wine; 4 or 5 tomatoes, quartered; 4 or 5 green peppers, cut into chunks

Shish Kabob – a delicious recipe with lamb, onions, parsley, salt, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 or 6 lb.) leg of lamb, boned
2 large onions, each cut in 6 wedges
6 to 8 large sprigs parsley, chopped
salt and pepper
1/2 c. Burgundy or other dry red wine
4 or 5 tomatoes, quartered
4 or 5 green peppers, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shish Kabob

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