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1
For the pork loin: Preheat the oven to 400 degrees F. Drizzle the oil over the pork and sprinkle liberally with salt and pepper.
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2
Transfer the pork to a rack over a heavy-bottomed roasting pan.
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3
Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
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4
Let the pork rest for 10 minutes, and then reserve 1 1/4 pounds for the sandwich.
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5
Slice 1/4-inch thick.
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6
Reserve the remaining pork for another recipe.
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7
For the mojo spread: Add the mayonnaise, oil, cilantro, salt, garlic and lime juice to a bowl and stir until evenly combined and spreadable.
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8
For the sandwich: Heat a large, 12-inch cast-iron skillet over medium heat.
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9
Spread the top half of each of the rolls with 2 tablespoons of the mojo spread and 2 teaspoons mustard.
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10
Layer the bottom half of the rolls with pork, seasoning it with a pinch of salt.
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11
Top with the ham, cheese and pickles.
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12
Place the top half of the roll over the bottom half.
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13
Brush the skillet with the butter, place 2 sandwiches in the skillet and brush the top half with butter.
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14
Place another cast-iron pan on top of the sandwiches with a heavy can to press down.
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15
Alternatively, you can use a panini press.
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16
Cook until the bread becomes golden brown on one side, and then flip and repeat on the other side, cooking for 2 to 3 minutes per side.
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17
Cook the remaining 2 sandwiches.
