Chicken with Hazelnuts

1. 1

   In a large skillet, heat oil.

2. 2

   Season the chicken breasts with salt and pepper and dust evenly with flour on both sides.

3. 3

   Place chicken breast, skin side down into the hot oil.

4. 4

   Sear until golden brown and turn.

5. 5

   Sear for 1 minute and add the stock, and let reduce.

6. 6

   In the work bowl of your food processor, puree hazelnuts until finely ground, then the butter and process until incorporated and smooth.

7. 7

   Remove the puree with a spatula and add to the skillet, a little at a time, stirring constantly.

8. 8

   Reduce heat, add sour cream, and adjust the seasonings.

9. 9

   Remove the chicken breasts and place on a serving platter, top with the sauce.

10. 10

    Garnish with chopped parsley.

No additional tips available.