Asian Glazed Chicken Skewers – a delicious recipe with chicken breasts, rice vinegar, honey, scallion, soy sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
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Slice chicken lengthwise into thirds.
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2.
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Whisk together remaining ingredients.
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3.
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Place chicken and marinade into a resealable plastic bag.
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Toss to coat.
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4.
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Refrigerate 2 hour or more.
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5.
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Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165.
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6.
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Discard remaining marinate and thread three pieces of chicken onto each skewer.
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7.
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Preheat grill to medium high heat.
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Brush lightly with oil.
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8.
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Grill kabobs 10minutes, turning frequently through cook time.
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9.
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Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165.
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Check out this link below for access to Schwan's ingredients needed for this Recipe!
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 premium chicken breasts, ½ cup rice vinegar, 5 tablespoons honey, 1 tablespoon chopped scallion, and more.
Yes, Asian Glazed Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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