How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Pound Cake?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, softened, 1/2 c. Crisco, 3 c. sugar, 3 c. Swans Down cake flour, and more.

Is Shirley'S Pound Cake suitable as baking & desserts?

Yes, Shirley'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Pound Cake Recipe

Name: Shirley'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine, softened; 1/2 c. Crisco; 3 c. sugar; 3 c. Swans Down cake flour; 6 large eggs; 1 Tbsp. vanilla

Shirley'S Pound Cake – a delicious recipe with margarine, Crisco, sugar, Swans, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
3 c. Swans Down cake flour
6 large eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Baking & Desserts

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Shirley'S Pound Cake

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