New York Cheesecake

1. 1

   Make crumb crust as directed in separate recipe.

2. 2

   Preheat oven to 550F.

3. 3

   Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth.

4. 4

   Add eggs and yolks, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

5. 5

   Put springform pan with crust in a shallow baking pan.

6. 6

   Pour filling into crust (springform pan will be completely full) and bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed.

7. 7

   Reduce temperature to 200F and continue baking until cake is mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.

8. 8

   Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack.

9. 9

   Chill cake, loosely covered, at least 6 hours.

10. 10

    Remove side of pan and transfer cake to a plate.

11. 11

    Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.