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To make mix: Measure 1 1/2 C brown sugar into sandwich size zippy bag.
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Mix flour, baking powder, cinnamon, baking soda, nutmeg and powdered eggs (if you are using them) together.
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Put mix in gallon size zippy bag.
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Put chocolate chips in a zippy bag.
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Place all both zippy bags into one big zippy bag.
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Print off Baking instructions and place in zippy bag.
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(you can decorate the instructions and make them cute) Place zippy and can of pumpkin puree into a paper bag.
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You can get creative and use a decorated gift bag.
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Baking Instructions.
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Preheat oven to 375.
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Grease a cookie sheet.
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You need: 3/4 c Soft butter, 2 eggs, and 1 1/2 teaspoons vanilla.
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Cream together brown sugar and soft butter.
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Mix in egg, pumpkin and vanilla.
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Add dry ingredients, beat until well mixed.
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Stir in chocolate chips .
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Bake at 375 for 8 to 10 minutes.
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Shape extra cookie dough into long skinny roll and wrap with wax paper.
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Place extra dough in freezer zippy bag and store until you want more.
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Store left over pumpkin in the fridge or freezer until you make Pumpkin Pecan Bread Gift Mix.
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Baking Instructions.
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Preheat oven to 375.
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Grease a cookie sheet.
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You need: 3/4 c Soft butter, 3 Tbs.
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water, and 1 1/2 teaspoons vanilla.
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Cream together brown sugar and soft butter.
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Mix in pumpkin, vanilla and 3 Tbs.
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of water.
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Add dry ingredients, beat until well mixed.
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Stir in chocolate chips .
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Bake at 375 for 8 to 10 minutes.
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32
Shape extra cookie dough into long skinny roll and wrap with wax paper.
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33
Place extra dough in freezer zippy bag and store until you want more.
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34
Store left over pumpkin in the fridge or freezer until you make Pumpkin Pecan Bread Gift Mix.
