How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Homemade Biscuits?

You need 5 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt (scant), 2 1/2 teaspoons baking powder, 3/4 cup milk, and more.

Is Shirley'S Homemade Biscuits suitable as baking & desserts?

Yes, Shirley'S Homemade Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Homemade Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Homemade Biscuits Recipe

Name: Shirley'S Homemade Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt (scant); 2 1/2 teaspoons baking powder; 3/4 cup milk; 1/4 cup shortening

Shirley'S Homemade Biscuits – a delicious recipe with flour, salt, baking powder, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 teaspoon salt (scant)
2 1/2 teaspoons baking powder
3/4 cup milk
1/4 cup shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley'S Homemade Biscuits

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