Fudgy Saucepan Brownies Recipe

Name: Fudgy Saucepan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3/4 c. unsweetened cocoa; 2 1/4 c. sugar; 1 tsp. vanilla extract; 1/2 tsp. salt; 3 eggs; 1 1/4 c. unsifted all-purpose flour; 1/2 tsp. baking powder; 1 c. chopped nuts (optional); confectioners sugar (optional)

Servings: persons

1 c. butter or margarine
3/4 c. unsweetened cocoa
2 1/4 c. sugar
1 tsp. vanilla extract
1/2 tsp. salt
3 eggs
1 1/4 c. unsifted all-purpose flour
1/2 tsp. baking powder
1 c. chopped nuts (optional)
confectioners sugar (optional)

1
Melt butter or margarine in medium saucepan over low heat; stir in cocoa, blending until smooth.
2
Remove from heat; cool slightly.
3
Add sugar, vanilla, salt and eggs; beat until thoroughly combined.
4
Add flour and baking powder; mix well.
5
Stir in nuts, if desired.
6
Spread batter into greased 13 x 9-inch baking pan.
7
Bake in 350u00b0 oven for 30 minutes or until top is dry and tester inserted in center is almost clean.
8
Cool.
9
Sprinkle with confectioners sugar if desired.

1440

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 3/4 c. unsweetened cocoa, 2 1/4 c. sugar, 1 tsp. vanilla extract, and more.

Yes, Fudgy Saucepan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Saucepan Brownies

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