Fluff Rice Pudding

1. 1

   Combine the first 3 ingredients and let cook until rice is soft, or until water is all cooked out.

2. 2

   Bring 2 cups milk to a boil.

3. 3

   Add the eggs, 2 cups sugar and 2 tablespoons flour to make a paste.

4. 4

   Add a little milk.

5. 5

   Add all of this to the rice, and cook until thick.

6. 6

   Keep stirring until done.

7. 7

   When finished, add 1 tablespoon vanilla.

8. 8

   Let cool.

9. 9

   Whip 1 can of Carnation milk and 2 tablespoons sugar.

10. 10

    Add to the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.