Bake this irresistible Peach Melba Crisp at home. Made with white bread, butter, peaches and brown sugar. Easy step-by-step instructions included.
This Peach Melba Crisp relies on simple, everyday ingredients such as firm white bread, toasted, melted butter or margarine, ripe peaches (about 3 large) and packed brown sugar. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026