Peach Melba Crisp

1. 1

   In a medium bowl, tear toast into coarse crumbs. Toss with butter, then set aside.

2. 2

   Peel and slice peaches. Sprinkle with sugar, ginger and lemon juice.

3. 3

   Let stand 1 minute.

4. 4

   Microwave on High 8 to 10 minutes until peaches are soft and mixture is bubbly. Add berries and stir to coat.

5. 5

   Sprinkle toast mixture over all. Cook, uncovered, on High 3 to 5 minutes until mixture is again bubbly. Let stand 5 minutes or more. Serve, if desired, with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.