How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Diabetic Oatmeal Cookies?

You need 9 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. baking soda, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Shirley'S Diabetic Oatmeal Cookies suitable as baking & desserts?

Yes, Shirley'S Diabetic Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Diabetic Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Diabetic Oatmeal Cookies Recipe

Name: Shirley'S Diabetic Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. fructose as sugar substitute; 1/3 c. cooking oil; 2 c. uncooked oatmeal; egg substitute (to equal 2 eggs); 2 tsp. vanilla

Shirley'S Diabetic Oatmeal Cookies – a delicious recipe with flour, baking soda, baking powder, salt, sugar substitute, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2/3 c. fructose as sugar substitute
1/3 c. cooking oil
2 c. uncooked oatmeal
egg substitute (to equal 2 eggs)
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley'S Diabetic Oatmeal Cookies

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