Hot Lips Cookie Crisps Recipe

Name: Hot Lips Cookie Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup semisweet chocolate morsel, melted, cooled; 1 1/4 cups granulated sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 3 eggs; 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; 1 tablespoon diced jalapeno (1 to 2); CHOCOLATE FROSTING; 3 cups sifted powdered sugar ((3 to 3 1/4); 1/3 cup milk; 1/4 cup butter, softened; 2 (1 ounce) packets choco bake unsweetened chocolate flavoring; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups sliced almonds, toasted

Servings: persons

1 cup semisweet chocolate morsel, melted, cooled
1 1/4 cups granulated sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 tablespoon diced jalapeno (1 to 2)
CHOCOLATE FROSTING
3 cups sifted powdered sugar ((3 to 3 1/4)
1/3 cup milk
1/4 cup butter, softened
2 (1 ounce) packets choco bake unsweetened chocolate flavoring
2 teaspoons vanilla extract
1/4 teaspoon salt
1 3/4 cups sliced almonds, toasted

1
PREHEAT oven to 350u00b0 F.
2
BEAT granulated sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted morsels. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapenos. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
3
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
4
FOR RICH CHOCOLATE FROSTING.
5
BEAT powdered sugar, milk, butter, chocolate flavor, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake. Decorate sides with nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup semisweet chocolate morsel, melted, cooled, 1 1/4 cups granulated sugar, 3/4 cup butter, softened, 1 teaspoon vanilla extract, and more.

Yes, Hot Lips Cookie Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Lips Cookie Crisps

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