Chocolate Chip Muffins With Sugar Topping Recipe

Name: Chocolate Chip Muffins With Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 2 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup miniature chocolate chip; 1 egg, well beaten; 3/4 cup milk; 1/3 cup oil; TOPPING; 3 tablespoons sugar; 2 tablespoons brown sugar

Servings: persons

MUFFINS
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chip
1 egg, well beaten
3/4 cup milk
1/3 cup oil
TOPPING
3 tablespoons sugar
2 tablespoons brown sugar

1
Heat oven to 400 degrees.
2
Line with paper baking cups or grease bottoms only of 12 muffin cups.
3
Lightly spoon flour into measuring cup; level off.
4
In medium bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips.
5
Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
6
Spoon batter into prepared muffin cups, filling 2/3 full.
7
In small bowl, combine topping ingredients.
8
Sprinkle evenly over muffins.
9
Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
10
Run knife around edges to loosen; immediately remove from pan.
11
Serve warm.

877

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: MUFFINS, 2 cups flour, 1/2 cup sugar, 3 teaspoons baking powder, and more.

Yes, Chocolate Chip Muffins With Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Muffins With Sugar Topping

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