Mean Chef'S Dried Cherry Corn Muffins Recipe

Name: Mean Chef'S Dried Cherry Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried cherries; 1 tablespoon all-purpose flour; 3 cups all-purpose flour; 1 1/2 cups whole milk; 8 ounces unsalted butter, melted and cooled; 3 large eggs; 1 cup sugar; 1 cup yellow cornmeal; 2 tablespoons baking powder; 1 1/2 teaspoons salt

Servings: persons

1 1/2 cups dried cherries
1 tablespoon all-purpose flour
3 cups all-purpose flour
1 1/2 cups whole milk
8 ounces unsalted butter, melted and cooled
3 large eggs
1 cup sugar
1 cup yellow cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt

1
Preheat oven to 350.
2
Spray a 12 cup muffin tin.
3
Place cherries and 1 tbl flour in bowl, toss and set aside.
4
Combine milk, melted butter and eggs in a bowl.
5
Set aside.
6
In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
7
Mix with paddle to blend.
8
Add milk mixture and mix on low until just blended.
9
Add cherries and mix to combine.
10
Spoon into muffin tin.
11
Bake until tests done.
12
Remove muffins from pan to cool.

1163

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried cherries, 1 tablespoon all-purpose flour, 3 cups all-purpose flour, 1 1/2 cups whole milk, and more.

Yes, Mean Chef'S Dried Cherry Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mean Chef'S Dried Cherry Corn Muffins

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