Shirley'S Chicken Casserole

1. 1

   In a large pot, cover chicken with water; if desired, add onion, carrots, celery and bay leaf for more flavor.

2. 2

   Boil until tender.

3. 3

   Skin chicken; discard skin.

4. 4

   Pick meat from bones and place in 13 x 9 x 2-inch baking dish.

5. 5

   Spread vegetables over chicken.

6. 6

   Heat soup, butter and broth together and pour over chicken.

7. 7

   Mix Bisquick and milk together.

8. 8

   Pour over chicken and vegetables.

9. 9

   Bake in 375u00b0 oven for 40 to 60 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.