How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Canadian Cheese Soup?

You need 13 ingredients. The key ingredients include: 2 cans condensed chicken broth, 2 cans water, 1 onion large, diced, 2 packages frozen broccoli chopped, and more.

Is Shirley'S Canadian Cheese Soup suitable as soups & stews?

Yes, Shirley'S Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shirley'S Canadian Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Canadian Cheese Soup Recipe

Name: Shirley'S Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed chicken broth; 2 cans water; 1 onion large, diced; 2 packages frozen broccoli chopped; 4 stalks celery sliced thin; 1 pinch seasoned salt; 1 pinch garlic powder; 1 pinch black pepper; 1 pinch paprika; 1/2 cup butter; 1/2 cup flour; 4 cups milk; 1 pound Velveeta cut in pieces

Warm up with this hearty Shirley'S Canadian Cheese Soup recipe. Made with chicken broth, water, onion and stalks celery. Easy step-by-step instructions …

This Shirley'S Canadian Cheese Soup relies on simple, everyday ingredients such as condensed chicken broth, water, onion large, diced and frozen broccoli chopped. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shirley'S Canadian Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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