Bj's Hamburger Chowder Recipe

1. 1

   Brown beef and onion in deep kettle, stirring.

2. 2

   Add in tomatoes, consomme, water and bouillon.

3. 3

   Simmer while preparing celery and carrots.

4. 4

   Add in lima beans, corn, carrots, celery and cook a few min before adding barley.

5. 5

   Then add in barley and seasonings.

6. 6

   Cook slowly, covered, for 45 min to 1 hour.

7. 7

   If too thick, add in more consomme.

8. 8

   Great for cool snowy days.

* Per serving · 4 servings · Values may vary.

No additional tips available.