How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steviedee's Butt Rub?

You need 14 ingredients. The key ingredients include: 1 cup fresh coarse ground black pepper, 1 cup paprika, 1 cup turbinado sugar, ¾ cup kosher salt, and more.

Is Steviedee's Butt Rub suitable as soups & stews?

Yes, Steviedee's Butt Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steviedee's Butt Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steviedee's Butt Rub Recipe

Name: Steviedee's Butt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh coarse ground black pepper; 1 cup paprika; 1 cup turbinado sugar; ¾ cup kosher salt; ½ cup brown sugar; 3 tablespoons chili powder; 3 tablespoons powdered chipotle pepper; 3 tablespoons peppercorn blend; 3 tablespoons garlic powder; 3 tablespoons dried onion flakes; 2 tablespoons cumin; 1 ½ tablespoons dry mustard; 1 ½ tablespoons Chinese five spice powder; 1 tablespoon celery seed

Try this homemade Steviedee's Butt Rub recipe the whole family will love. Made with fresh coarse ground black pepper, paprika, turbinado sugar and koshe…

This Steviedee's Butt Rub relies on simple, everyday ingredients such as paprika, turbinado sugar, kosher salt and brown sugar. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steviedee's Butt Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions