Easy Chili Skillet Bake

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Spray a 10 inch ovenproof skillet with cooking spray.

3. 3

   Heat chili in skillet over medium heat, stirring occasionally, until it simmers.

4. 4

   Remove from heat and let stand.

5. 5

   Stir Bisquick, milk and egg together until blended.

6. 6

   Spoon batter in ring around outer edge of chili.

7. 7

   Sprinkle 1/2 cup of cheese over batter.

8. 8

   Bake about 20 minutes or until crust is a golden brown and knife inserted into center comes out clean.

9. 9

   Immediately sprinkle remaining 1/2 cup of cheese over center.

10. 10

    Let stand about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.