Shirley'S Brown Sugar Chocolate Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to
2
350u00b0.
3
Lightly
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grease
5
1
6
or 2 cookie sheets.
7
Sift together
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flour, baking soda and salt onto sheet of wax paper.
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Beat
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the
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butter in a large bowl until smooth. Beat in brown
12
sugar
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and granulated sugar until well blended. Beat in eggs and
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vanilla
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until
16
mixture
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if fluffy.
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Stir in flour mixture and the chocolate chips, combining well.
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Drop 2 tablespoons of the
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batter
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for
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each
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cookie, 2-inches apart, onto cookie sheet.
24
Bake
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at
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350u00b0
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for
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10 minutes until set. Remove from cookie sheet to wire rack to cool.
29
If cookies get too hard to remove from sheet,
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put
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back
32
in
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oven
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for a few seconds to soften for removal.
3183
kcal
Calories
137
g
Fat
453
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 2 c. (4 sticks) unsalted butter, and more.
Yes, Shirley'S Brown Sugar Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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