How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Walker'S Whipped Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, softened, 3 c. sugar, 6 eggs (added one at a time and beaten well), 3 c. Swans Down flour, sifted, and more.

Is Granny Walker'S Whipped Cream Pound Cake suitable as baking & desserts?

Yes, Granny Walker'S Whipped Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny Walker'S Whipped Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny Walker'S Whipped Cream Pound Cake Recipe

Name: Granny Walker'S Whipped Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, softened; 3 c. sugar; 6 eggs (added one at a time and beaten well); 3 c. Swans Down flour, sifted; 1/2 pt. whipping cream; 1 tsp. almond extract; 1 tsp. vanilla; 1 tsp. lemon extract

Granny Walker'S Whipped Cream Pound Cake – a delicious recipe with butter, sugar, eggs, Swans, whipping cream, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter, softened
3 c. sugar
6 eggs (added one at a time and beaten well)
3 c. Swans Down flour, sifted
1/2 pt. whipping cream
1 tsp. almond extract
1 tsp. vanilla
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny Walker'S Whipped Cream Pound Cake

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