Shira-ae Mashed Tofu with Honey-Lemon Flavor

1. 1

   Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.

2. 2

   Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.

3. 3

   Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.

4. 4

   Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together.

5. 5

   Add the tofu from Step 3 and mix well.

6. 6

   You can do this in a food processor.

7. 7

   Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.

* Per serving · 4 servings · Values may vary.

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