How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spanish Tortilla With Spinach And Ricotta?

You need 11 ingredients. The key ingredients include: 4 tbsp olive oil, 6 None medium potatoes, peeled and thinly sliced, 1 None large onion, peeled and thinly sliced, 2 cloves garlic, chopped, and more.

Is Baked Spanish Tortilla With Spinach And Ricotta suitable as vegetarian?

Yes, Baked Spanish Tortilla With Spinach And Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spanish Tortilla With Spinach And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Tortilla With Spinach And Ricotta

Name: Baked Spanish Tortilla With Spinach And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 6 None medium potatoes, peeled and thinly sliced; 1 None large onion, peeled and thinly sliced; 2 cloves garlic, chopped; 3.5 oz spinach, washed and shredded, thick stalks removed; 1 tbsp parsley, chopped; 1.75 oz sun-dried tomatoes, chopped; 8 None medium eggs, lightly beaten; 4 tbsp milk; 3.5 oz ricotta cheese, drained; None None Mixed greens, to serve

Try this homemade Baked Spanish Tortilla With Spinach And Ricotta recipe the whole family will love. Made with olive oil, potatoes, onion and garlic. Ea…

This Baked Spanish Tortilla With Spinach And Ricotta relies on simple, everyday ingredients such as olive oil, garlic, chopped, parsley, chopped and sun-dried tomatoes, chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spanish Tortilla With Spinach And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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