How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Chard And Chickpea Rice Pilaf?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/4 lb boned lamb shoulder, cut into 3/4 inch pieces, 1 None Spanish onion, sliced thinly, 4 cloves garlic, minced, and more.

Is Lamb, Chard And Chickpea Rice Pilaf suitable as vegetarian?

Yes, Lamb, Chard And Chickpea Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Chard And Chickpea Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Chard And Chickpea Rice Pilaf Recipe

Name: Lamb, Chard And Chickpea Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/4 lb boned lamb shoulder, cut into 3/4 inch pieces; 1 None Spanish onion, sliced thinly; 4 cloves garlic, minced; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp ground allspice; 2 tsp chili powder; 3 cups chicken stock; 14 oz basmati rice; 1 bunch Swiss chard, timmed, chopped coarsely; 1 (13.5 oz) can chickpeas, rinsed, drained; 2/3 cup raisins; 3/4 cup pine nuts, toasted; 1 tbsp coarsely chopped fresh cilantro

Lamb, Chard And Chickpea Rice Pilaf

Eats Now Editorial Team · 1844 kcal · Vegetarian

Lamb, Chard And Chickpea Rice Pilaf – a delicious recipe with olive oil, lamb shoulder, onion, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb, Chard And Chickpea Rice Pilaf

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