How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apple And Spinach?

You need 11 ingredients. The key ingredients include: 2 tsp sea salt, 1 tsp grated lemon peel, 1 tsp fennel seeds, 4 None boneless pork chops (4-5 oz each), and more.

Is Pork With Apple And Spinach suitable as vegetarian?

Yes, Pork With Apple And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork With Apple And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apple And Spinach Recipe

Name: Pork With Apple And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sea salt; 1 tsp grated lemon peel; 1 tsp fennel seeds; 4 None boneless pork chops (4-5 oz each); 1 tbsp olive oil; 3 tbsp butter; 1 None onion, thinly sliced; 1 None Granny Smith apple, cored and thinly sliced; 1 clove garlic, thinly sliced; 2 oz baby spinach leaves; None None Mashed potato, to serve

Try this homemade Pork With Apple And Spinach recipe the whole family will love. Made with salt, lemon peel, fennel seeds and pork chops. Easy step-by-s…

This Pork With Apple And Spinach relies on simple, everyday ingredients such as sea salt, grated lemon peel, fennel seeds and olive oil. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Apple And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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