How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apple And Spinach?

You need 11 ingredients. The key ingredients include: 2 tsp sea salt, 1 tsp grated lemon peel, 1 tsp fennel seeds, 4 None boneless pork chops (4-5 oz each), and more.

Is Pork With Apple And Spinach suitable as vegetarian?

Yes, Pork With Apple And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork With Apple And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apple And Spinach Recipe

Name: Pork With Apple And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sea salt; 1 tsp grated lemon peel; 1 tsp fennel seeds; 4 None boneless pork chops (4-5 oz each); 1 tbsp olive oil; 3 tbsp butter; 1 None onion, thinly sliced; 1 None Granny Smith apple, cored and thinly sliced; 1 clove garlic, thinly sliced; 2 oz baby spinach leaves; None None Mashed potato, to serve

Pork With Apple And Spinach

Eats Now Editorial Team · 378 kcal · Vegetarian

Pork With Apple And Spinach – a delicious recipe with salt, lemon peel, fennel seeds, pork chops, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pork With Apple And Spinach

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