Shir Sewain

Name: Shir Sewain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g roasted vermicelli; 4 tablespoons ghee; 750 ml milk; 400 g sugar; 1/2 teaspoon saffron strand, soaked in; 1 tablespoon water; 100 g crumbled khoya; 2 tablespoons raisins; 1 tablespoon pistachio nut; 1 tablespoon roasted slivered almonds; 2 tablespoons cashew nuts; edible edible silver foil, to decorate (chandi ka warq)

Eats Now Editorial Team · 523 kcal · Pasta & Noodles

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Shir Sewain – a delicious recipe with vermicelli, ghee, milk, sugar, saffron, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

250 g roasted vermicelli
4 tablespoons ghee
750 ml milk
400 g sugar
1/2 teaspoon saffron strand, soaked in
1 tablespoon water
100 g crumbled khoya
2 tablespoons raisins
1 tablespoon pistachio nut
1 tablespoon roasted slivered almonds
2 tablespoons cashew nuts
edible edible silver foil, to decorate (chandi ka warq)

1
Fry vermicelli in hot ghee until coloured.
2
Pour in milk.
3
Allow it to simmer for two minutes.
4
Add sugar and continue cooking until sugar dissolves.
5
Stir in saffron, khoya, raisins and nuts.
6
Decorate with silver leaf, remaining saffron and dried fruit.

523

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g roasted vermicelli, 4 tablespoons ghee, 750 ml milk, 400 g sugar, and more.

Yes, Shir Sewain falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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