Chinese: Szechwan Noodles with Green Onions Recipe

Name: Chinese: Szechwan Noodles with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg noodles chinese style; 3 1/2 tablespoons sesame oil dark brown; 3 1/2 tablespoons soy sauce, tamari; 2 tablespoons rice vinegar; 2 tablespoons sugar or to taste; 1 teaspoon hot chili pepper oil or to taste; 6 each scallions, spring or green onions sliced finely on the bias, divided; 1 x sesame seeds black, optional; 1 x cilantro optional, fresh; 1/4 cup pork barbecued

Servings: persons

1 pound egg noodles chinese style
3 1/2 tablespoons sesame oil dark brown
3 1/2 tablespoons soy sauce, tamari
2 tablespoons rice vinegar
2 tablespoons sugar or to taste
1 teaspoon hot chili pepper oil or to taste
6 each scallions, spring or green onions sliced finely on the bias, divided
1 x sesame seeds black, optional
1 x cilantro optional, fresh
1/4 cup pork barbecued

1
Bring a generous amount of unsalted water to a boil.
2
Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm).
3
Use chopsticks or two wooden spoons to separate noodles as they cook.
4
Do not overcook.
5
Empty noodles into a large colander, then immediately flush with cold running water until cool.
6
Shake off excess water and drain for 15 to 30 minutes.
7
Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well.
8
Pour over noodles and use your hands to evenly distribute seasoned sauce.
9
Work carefully so noodles don't break.
10
Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating.
11
Add all onions except 2 tablespoons.
12
Toss and mix to evenly distribute the onions.
13
Garnish with remaining onions, sesame seeds and cilantro, if desired.
14
Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving.
15
Serve refrigerated and cold, or at room temperature.
16
219 calories based on ten servings.

820

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound egg noodles chinese style, 3 1/2 tablespoons sesame oil dark brown, 3 1/2 tablespoons soy sauce, tamari, 2 tablespoons rice vinegar, and more.

Yes, Chinese: Szechwan Noodles with Green Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese: Szechwan Noodles with Green Onions

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