Spaghetti Carbonara (With a Difference) Recipe

Name: Spaghetti Carbonara (With a Difference)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; ½ cup chicken broth; 2 tablespoons white wine or 1 tablespoon lemon juice; 1 garlic clove, minced; ½ cup butter; 4 slices cooked bacon, crumbled; 1 teaspoon salt; ½ teaspoon pepper; ¾ cup grated parmesan cheese; 2 eggs

Servings: persons

1 lb spaghetti
½ cup chicken broth
2 tablespoons white wine or 1 tablespoon lemon juice
1 garlic clove, minced
½ cup butter
4 slices cooked bacon, crumbled
1 teaspoon salt
½ teaspoon pepper
¾ cup grated parmesan cheese
2 eggs

1
Cook chicken broth, wine, garlic, butter, and bacon in skillet.
2
Bring to a boil over medium heat.
3
Meanwhile, cook spaghetti and drain, but DO NOT rinse.
4
Put back into pan.
5
Add pepper and salt to spaghetti, then stir in the chicken broth mixture, coating spaghetti well.
6
Beat eggs.
7
Add eggs and parmesan cheese to spaghetti mixture.
8
Continue to stir until spaghetti is completely coated and eggs are set.
9
It should take about 1 minute.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, ½ cup chicken broth, 2 tablespoons white wine or 1 tablespoon lemon juice, 1 garlic clove, minced, and more.

Yes, Spaghetti Carbonara (With a Difference) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara (With a Difference)

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