Chicken and Noodle Cacciatore Recipe

Name: Chicken and Noodle Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound chicken, whole stewing hen; 3 cups water; 1 each celery stalks; 1 slice onions; 1 1/2 tablespoons salt; 2 tablespoons vegetable oil; 1 clove garlic minced; 3 1/2 cups tomatoes, canned; 8 each olives stuffed; 3 ounces mushrooms sliced; 1/2 cup green bell peppers cut in strips; ⅛ teaspoon black pepper; 1/4 teaspoon basil; 1 pound noodles wide

Servings: persons

4 pound chicken, whole stewing hen
3 cups water
1 each celery stalks
1 slice onions
1 1/2 tablespoons salt
2 tablespoons vegetable oil
1 clove garlic minced
3 1/2 cups tomatoes, canned
8 each olives stuffed
3 ounces mushrooms sliced
1/2 cup green bell peppers cut in strips
⅛ teaspoon black pepper
1/4 teaspoon basil
1 pound noodles wide

1
Wash chicken and place in large deep kettle with water, celery, onion slice and 3/4 teaspoon salt.
2
Cover tightly and simmer 3 to 4 hours until tender.
3
Cool.
4
Remove meat and cut in large serving pieces; reserve broth.
5
Heat vegetable oil in large skillet; saute chopped onion and garlic until soft.
6
Add tomatoes, olives, mushrooms, green pepper, 1/4 teaspoon salt, pepper and basil.
7
Continue cooking over low heat 20 minutes.
8
Skim fat from chicken broth; measure broth and add enough water to make 5 cups; pour into large saucepan.
9
Bring to a boil; add remaining 2 1/2 teaspoons salt, and noodles.
10
Bring to a boil; cook 10 to 15 minutes or until tender.
11
Drain; place in shallow 2 quart baking dish.
12
Heat oven to 350F (180C).
13
Arrange chicken on noodles; pour sauce over all.
14
Bake 20 minutes.

1295

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pound chicken, whole stewing hen, 3 cups water, 1 each celery stalks, 1 slice onions, and more.

Yes, Chicken and Noodle Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Noodle Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions