Chicken and Noodle Cacciatore Recipe

Name: Chicken and Noodle Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound chicken, whole stewing hen; 3 cups water; 1 each celery stalks; 1 slice onions; 1 1/2 tablespoons salt; 2 tablespoons vegetable oil; 1 clove garlic minced; 3 1/2 cups tomatoes, canned; 8 each olives stuffed; 3 ounces mushrooms sliced; 1/2 cup green bell peppers cut in strips; ⅛ teaspoon black pepper; 1/4 teaspoon basil; 1 pound noodles wide

Servings: persons

4 pound chicken, whole stewing hen
3 cups water
1 each celery stalks
1 slice onions
1 1/2 tablespoons salt
2 tablespoons vegetable oil
1 clove garlic minced
3 1/2 cups tomatoes, canned
8 each olives stuffed
3 ounces mushrooms sliced
1/2 cup green bell peppers cut in strips
⅛ teaspoon black pepper
1/4 teaspoon basil
1 pound noodles wide

1
Wash chicken and place in large deep kettle with water, celery, onion slice and 3/4 teaspoon salt.
2
Cover tightly and simmer 3 to 4 hours until tender.
3
Cool.
4
Remove meat and cut in large serving pieces; reserve broth.
5
Heat vegetable oil in large skillet; saute chopped onion and garlic until soft.
6
Add tomatoes, olives, mushrooms, green pepper, 1/4 teaspoon salt, pepper and basil.
7
Continue cooking over low heat 20 minutes.
8
Skim fat from chicken broth; measure broth and add enough water to make 5 cups; pour into large saucepan.
9
Bring to a boil; add remaining 2 1/2 teaspoons salt, and noodles.
10
Bring to a boil; cook 10 to 15 minutes or until tender.
11
Drain; place in shallow 2 quart baking dish.
12
Heat oven to 350F (180C).
13
Arrange chicken on noodles; pour sauce over all.
14
Bake 20 minutes.

1295

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pound chicken, whole stewing hen, 3 cups water, 1 each celery stalks, 1 slice onions, and more.

Yes, Chicken and Noodle Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Cacciatore

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