How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shipwreck Stew?

You need 15 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 medium onions, sliced, 2 large potatoes, peeled and sliced, 1 to 1 1/2 lb. ground chuck, crumbled, and more.

Is Shipwreck Stew suitable as soups & stews?

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shipwreck Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck Stew Recipe

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 medium onions, sliced; 2 large potatoes, peeled and sliced; 1 to 1 1/2 lb. ground chuck, crumbled; 1 (15 1/2 oz.) can red kidney beans, drained; 1/2 c. raw rice; 1 c. sliced celery; 1 (15 3/4 oz.) can condensed tomato soup; 1/2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. Worcestershire sauce; 1/4 tsp. freshly ground black pepper; dash of cayenne pepper; 1 c. grated Cheddar cheese

Shipwreck Stew

Eats Now Editorial Team · 450 kcal · Soups & Stews

Shipwreck Stew – a delicious recipe with margarine, onions, potatoes, ground chuck, red kidney beans, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shipwreck Stew

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