Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 lb. ground pork; 1 small onion, minced; 1/2 c. regular raw rice; 1/2 c. bread crumbs or cracker crumbs; 1 egg; 1 tsp. salt; 1 tsp. pepper; 1 can condensed tomato soup; 1/2 soup can water

Eats Now Editorial Team · 533 kcal · Soups & Stews

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Porcupine Meat Balls – a delicious recipe with ground beef, ground pork, onion, regular, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1/2 lb. ground pork
1 small onion, minced
1/2 c. regular raw rice
1/2 c. bread crumbs or cracker crumbs
1 egg
1 tsp. salt
1 tsp. pepper
1 can condensed tomato soup
1/2 soup can water

1
Prepare chicken of your choice. Season with salt and pepper. Roll in flour, then dip into an egg beaten with 2 tablespoons water. Roll in Italian bread crumbs and fry in oil until golden brown. Remove and place on baking sheet.
2
Bake at 350u00b0 for 1 hour.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 lb. ground pork, 1 small onion, minced, 1/2 c. regular raw rice, and more.

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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