How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Stew?

You need 18 ingredients. The key ingredients include: 1 1/2 lb. beef chuck roast, cut in 1-inch pieces, 1 1/2 lb. pork butt, cut in 1-inch pieces, 3 Tbsp. lard or butter, 2 cloves garlic, minced, and more.

Is South Of The Border Stew suitable as soups & stews?

Yes, South Of The Border Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Of The Border Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Stew Recipe

Name: South Of The Border Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck roast, cut in 1-inch pieces; 1 1/2 lb. pork butt, cut in 1-inch pieces; 3 Tbsp. lard or butter; 2 cloves garlic, minced; 2 onions, chopped; 1 or more green chili peppers, seeded and chopped; 2 red bell peppers, chopped; 2 bay leaves; 1 tsp. dried oregano; 1/2 tsp. ground cumin; 2 c. tomatoes, chopped; 1/4 c. fresh lemon juice; 1 c. raisins; 1 c. whole blanched almonds; 1 tsp. salt; 1 tsp. pepper; 1/2 c. dry red wine; 1/2 c. beef stock

Warm up with this hearty South Of The Border Stew recipe. Made with beef chuck roast, pork butt, lard and garlic. Easy step-by-step instructions included.

This South Of The Border Stew relies on simple, everyday ingredients such as lard or butter, garlic, minced, onions, chopped and red bell peppers, chopped. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Of The Border Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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