How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Stew?

You need 18 ingredients. The key ingredients include: 1 1/2 lb. beef chuck roast, cut in 1-inch pieces, 1 1/2 lb. pork butt, cut in 1-inch pieces, 3 Tbsp. lard or butter, 2 cloves garlic, minced, and more.

Is South Of The Border Stew suitable as soups & stews?

Yes, South Of The Border Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Of The Border Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Stew Recipe

Name: South Of The Border Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck roast, cut in 1-inch pieces; 1 1/2 lb. pork butt, cut in 1-inch pieces; 3 Tbsp. lard or butter; 2 cloves garlic, minced; 2 onions, chopped; 1 or more green chili peppers, seeded and chopped; 2 red bell peppers, chopped; 2 bay leaves; 1 tsp. dried oregano; 1/2 tsp. ground cumin; 2 c. tomatoes, chopped; 1/4 c. fresh lemon juice; 1 c. raisins; 1 c. whole blanched almonds; 1 tsp. salt; 1 tsp. pepper; 1/2 c. dry red wine; 1/2 c. beef stock

South Of The Border Stew

Eats Now Editorial Team · 1339 kcal · Soups & Stews

South Of The Border Stew – a delicious recipe with beef chuck roast, pork butt, lard, garlic, onions, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South Of The Border Stew

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