Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, diced; 1 qt. raw sliced potatoes; 1/2 lb. hamburger; 1/4 c. uncooked rice; 1 small stalk celery, diced; 1 small can kidney beans; 1 1/2 c. cooked tomatoes; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. water; 1 Tbsp. sugar

Eats Now Editorial Team · 303 kcal · Meat & Poultry

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Shipwreck – a delicious recipe with butter, onion, potatoes, hamburger, rice, stalk celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1 large onion, diced
1 qt. raw sliced potatoes
1/2 lb. hamburger
1/4 c. uncooked rice
1 small stalk celery, diced
1 small can kidney beans
1 1/2 c. cooked tomatoes
2 tsp. salt
1/4 tsp. pepper
1/4 c. water
1 Tbsp. sugar

1
Place in layers in casserole.
2
Bake at 350u00b0 for 1 1/2 hours with lid on.
3
Remove lid last 1/2 hour.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, diced, 1 qt. raw sliced potatoes, 1/2 lb. hamburger, and more.

Yes, Shipwreck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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