How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs With Vegetables?

You need 11 ingredients. The key ingredients include: 4 lb. beef short ribs, 1 1/2 lb. small onions (about 12), 1 1/4 lb. small new potatoes (about 10), 1 lb. small carrots (about 8), and more.

Is Braised Short Ribs With Vegetables suitable as meat & poultry?

Yes, Braised Short Ribs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Vegetables Recipe

Name: Braised Short Ribs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 1 1/2 lb. small onions (about 12); 1 1/4 lb. small new potatoes (about 10); 1 lb. small carrots (about 8); 1 c. coarsely chopped onion; 1 clove garlic; 4 whole black peppers; 1 bay leaf; 2 tsp. Worcestershire sauce; 1/2 tsp. dried marjoram; 1 (10 1/2 oz.) can condensed beef broth

Try this homemade Braised Short Ribs With Vegetables recipe the whole family will love. Made with beef short ribs, onions, potatoes and carrots. Easy st…

This Braised Short Ribs With Vegetables relies on simple, everyday ingredients such as beef short ribs, small onions (about 12), small carrots (about 8) and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Short Ribs With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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