Braised Short Ribs With Vegetables Recipe

Name: Braised Short Ribs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 1 1/2 lb. small onions (about 12); 1 1/4 lb. small new potatoes (about 10); 1 lb. small carrots (about 8); 1 c. coarsely chopped onion; 1 clove garlic; 4 whole black peppers; 1 bay leaf; 2 tsp. Worcestershire sauce; 1/2 tsp. dried marjoram; 1 (10 1/2 oz.) can condensed beef broth

Servings: persons

4 lb. beef short ribs
1 1/2 lb. small onions (about 12)
1 1/4 lb. small new potatoes (about 10)
1 lb. small carrots (about 8)
1 c. coarsely chopped onion
1 clove garlic
4 whole black peppers
1 bay leaf
2 tsp. Worcestershire sauce
1/2 tsp. dried marjoram
1 (10 1/2 oz.) can condensed beef broth

1
Brown short ribs, coated with flour, in large skillet with oil.
2
Place vegetables in crock-pot; add short ribs.
3
Combine spices and beef broth.
4
Pour over meat.
5
Cover and cook on low low for 6 to 8 hours.
6
Remove short ribs and vegetables.
7
Turn control to high.
8
Dissolve 1/2 cup flour into small amount of water.
9
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.

1417

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef short ribs, 1 1/2 lb. small onions (about 12), 1 1/4 lb. small new potatoes (about 10), 1 lb. small carrots (about 8), and more.

Yes, Braised Short Ribs With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Vegetables

How did you like this recipe?

Frequently Asked Questions